VALENTINES DAY MENU WEDNESDAY 14TH FEBURARY

£25 PER PERSON WITH A GLASS OF PROSECCO

STARTER

Mushrooms Stuffed with stilton & red onion

Tomato & Bacon Soup with crusty roll

Smoked Salmon with lemon & dill mayo & granary bread

MAIN COURSE

Brisket Of Beef with bourguignon Glaze with mustard mashed potato & green beans

Chicken Corden Bleu with sauté potatoes & green beans

Smoked Haddock, spring onion & cheddar Fish Cakes with mixed salad

Roasted Vegetables & Brie Tart with salad & new potatoes

DESSERT

Peanut Butter & Snickers Cheesecake

Chocolate Fudge Cake

Eton Mess

Our Happy Customers
  • The Bell is now open after our refurbishment!

    The Bell is now open after the refurbishment and looking fantastic. Come along and see our new Bar and Dinning Area and try our new A La Carte Menu!
About Menu

We have a full range with our Menu's. A Snack Menu which has Sandwiches, Baggett's, Toasties and Jacket Potatoes. Our Full Menu which has Starters, Main Courses and Desserts. We have a new A La Carte Menu available Monday to Saturday. Sunday we have a 2 Course or 3 Course Roast Dinner. Monday to Friday Lunch we have our Over 55's 2 Course Meal Deal. We cater for Vegetarian's and all dietary needs.