A LA CARTE MENU

MEAT DISHES

14oz 35-day aged Ribeye Steak £20.95

Served with portabella mushrooms, grilled tomato, onion rings, peas and chips

Supreme Of Chicken in Bacon & Mustard Sauce £12.95

Served with Sautee Potatoes & Green Beans

Boneless Pork Chop in a Spicy Tomato & Chorizo Sauce £11.95

Served with Hand Cut Wedges & Green Beans

Chicken & Ham Pie in a Creamy White Leek Sauce £9.95

Served with Wholegrain Mustard Mashed Potato & Seasonal Vegetables

FISH DISHES

Cajun Spiced Salmon Fillet £14.95

Served with pineapple & Mango Salsa, Hand Cut Wedges & Salad

Homemade Fish Pie £10.95

Served with Seasonal Vegetables

Cod Loin in Beer Batter £12.95

Served with Chips, Peas & Tartare Sauce

STARTER SPECIALS

Whitebait £5.25

Served with a salad garnish

Homemade Soup Of The Day £4.95

Served With Bread Roll

Tiger Prawns in Garlic Butter (shell on) £5.95

Served with salad garnish & bread & butter

Our Happy Customers
  • The Bell is now open after our refurbishment!

    The Bell is now open after the refurbishment and looking fantastic. Come along and see our new Bar and Dinning Area and try our new A La Carte Menu!
About Menu

We have a full range with our Menu's. A Snack Menu which has Sandwiches, Baggett's, Toasties and Jacket Potatoes. Our Full Menu which has Starters, Main Courses and Desserts. We have a new A La Carte Menu available Monday to Saturday. Sunday we have a 2 Course or 3 Course Roast Dinner. Monday to Friday Lunch we have our Over 55's 2 Course Meal Deal. We cater for Vegetarian's and all dietary needs.