CHRISTMAS MENU 2018

£25.99 Per Person

Welcome to The Bell’s Christmas Menu 2018

It is available between Saturday 1st December to Sunday 23rd December, Lunch and Evening.

A £5 deposit per person is required and is only available to pre-order.

Please fill out the booking form once you have booked your table.

STARTERS

Classic Ardennes Pate

served with toast & butter

Soup of the Day (v)

served with bread roll

Stuffed Portobello Mushroom

served salad garnish

Smoked Mackerel Pate

served with toast & butter

MAIN COURSE

Traditional Roast Turkey

Served with roast potatoes, seasonal vegetables, pigs in blankets & stuffing

Moroccan Nut Roast (Vegan)

Served with roast potatoes, seasonal vegetables

Roasted Pork Belly

Served with roast potatoes, seasonal vegetables

Salmon Steak with Hollandaise Sauce

Served with sweet potato fries & salad

DESSERTS

Christmas Pudding

Served with Custard, Cream or Ice Cream

Chocolate Fondant

Served with Cream or Ice Cream

Baileys Cheesecake

Served with Custard, Cream or Ice Cream

Sloe Gin Sundae.

COFFEE OR TEA

& MINCE PIE

Our Happy Customers
  • Google Reviews

    Scots Legend Stevie Price ***** Great food and good helpful and friendly staff, a pub with a great atmosphere. Dave Walker ***** Lovely pub, recently refurbished. Huge outdoor space. Gary Oliver ***** Great friendly pub lovely food and surroundings
  • Tripadviser Reviews

    777bublefan ***** Lovely lunch. We go to this pub once a month for a get together lunch. The food here is very good and very reasonably priced. Staff are friendly. KenS92 ***** Braintree, United Kingdom. Really Pleasant Country Pub for a Great Dining Experience A really pleasant light and spacious atmosphere in this newly revamped country pub restaurant. Friendly and efficient staff and a good choice of dishes for both lunch or dinner. Food freshly cooked and served in generous portions. Exceptionally good choice of desserts. All at sensible value prices.
About Menu

We have a full range with our Menu's. A Snack Menu which has Sandwiches, Baggett's, Toasties and Jacket Potatoes. Our Full Menu which has Starters, Main Courses and Desserts. We have a new A La Carte Menu available Monday to Saturday. Sunday we have a 2 Course or 3 Course Roast Dinner. Monday to Friday Lunch we have our Over 55's 2 Course Meal Deal. We cater for Vegetarian's and all dietary needs.